What is it about animals and dirt?
I parked my car yesterday evening and emerged to this:
And then, this:
I mean, come on!
And then he waltzes right on through the yard to the back door, wanting to escort me inside for dinner time.
Boys will be boys.
Speaking of dinner time, I made broiled tomatoes last night, easy and tasty.
I just sliced them in half, drizzled a bit of olive oil, sprinkled parmesan cheese and oregano, a bit of salt and pepper, and stuck them under the broiler for about five minutes.
Done and done. Nice way to fix tomatoes if you have really good ones and want to highlight the flavor. I served them with quinoa and kale chips (still not over it).
I found a recipe online that uses dijon mustard, but I didn’t have any (who doesn’t have dijon mustard? I know.). Next time.
Stay cool, Nashville.